Vive La France!

14 Jul

Happy Bastille Day everyone! I usually celebrate the anniversary of the storming of the Bastille by creating something French, preferably with a lot of butter. However, I have a full patient schedule today and then a class until 9:45 so it’s probably not going to happen this year. Here are some pictures from ‘French Night’ last summer. I made coq au vin. It took all day but it was delicious.


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