Mamma Mia!

1 Oct

Here I go again…

Tonight is homemade pasta sauce on whole grain penne with breaksticks!

But first a little tangent…Acorn squash!

Sprinkle some cinnamon, drizzle with EVOO, and roast at 400 degrees until tender.

Back to the pasta…

Saute 1 medium onion and 2 garlic cloves.

Pour in big can of crushed tomatoes.

A big drizzle of balsamic vinegar…

About a 1/2 cup of wine.

Herbs!

Bring to a boil and then turn down the heat and let it simmer until it is thick.

Breadsticks

Enjoy with a glass of wine.

Close up of acorn squash. It was delish! Buttery smooth and nutty and sweet. Yum.

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