Mamma Mia!

1 Oct

Here I go again…

Tonight is homemade pasta sauce on whole grain penne with breaksticks!

But first a little tangent…Acorn squash!

Sprinkle some cinnamon, drizzle with EVOO, and roast at 400 degrees until tender.

Back to the pasta…

Saute 1 medium onion and 2 garlic cloves.

Pour in big can of crushed tomatoes.

A big drizzle of balsamic vinegar…

About a 1/2 cup of wine.


Bring to a boil and then turn down the heat and let it simmer until it is thick.


Enjoy with a glass of wine.

Close up of acorn squash. It was delish! Buttery smooth and nutty and sweet. Yum.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: