His and Hers Stir-fry

3 Nov

Today was an interesting day. I worked a long day, had a Facebook based political campaign against my husband (that I have since determined I won) and eventually made it home to make dinner and get some studying done. On the menu tonight: stir-fry.

I cut up a brick of firm tofu and pressed it so it would have less moisture and would saute with a crispy crust. Basically I cut it into cubes, placed another cutting board on top and then put some heavy cans on top and let it drain.

Seasoned with Chinese 5 five spice, salt, pepper, garlic salt. Sauteed up in peanut oil.

A whole lotta green going on! Broccoli, green pepper, and bok choy.

Saute the greens in a big wok with onion and water chestnuts (my fav).

Beef for him.

Tofu for me.

Yum! A very tasty, healthy, quick dinner and there were leftovers for my lunch tomorrow.

Going to try to learn 20 more vocab before crashing. Super early long meeting tomorrow morning! Night!

Advertisements

2 Responses to “His and Hers Stir-fry”

  1. Kat Fulton November 3, 2010 at 2:01 am #

    So glad to find your blog and know that you're an MT, too! I love to cook, too, but I'm very new at it. My boyfriend is exactly the same. He'll bravely try anything I throw together (and he always is so complimentary!), so I'm definitely going to peruse your resource for some ideas~ =)

    As soon as conference is over, that is!

  2. Allison O'Mara November 3, 2010 at 2:30 am #

    Hi Kat! November is going to be a busy month but I am looking forward to conference. Maybe I will see you there! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: