Today was an interesting day. I worked a long day, had a Facebook based political campaign against my husband (that I have since determined I won) and eventually made it home to make dinner and get some studying done. On the menu tonight: stir-fry.
I cut up a brick of firm tofu and pressed it so it would have less moisture and would saute with a crispy crust. Basically I cut it into cubes, placed another cutting board on top and then put some heavy cans on top and let it drain.
Seasoned with Chinese 5 five spice, salt, pepper, garlic salt. Sauteed up in peanut oil.
A whole lotta green going on! Broccoli, green pepper, and bok choy.
Saute the greens in a big wok with onion and water chestnuts (my fav).
Beef for him.
Tofu for me.
Yum! A very tasty, healthy, quick dinner and there were leftovers for my lunch tomorrow.
Going to try to learn 20 more vocab before crashing. Super early long meeting tomorrow morning! Night!