Goat Cheese Dip by Kim and Ally

18 Dec

Here’s a delicious dip recipe that is tasty, healthy, and would be great for the holidays. Serve it with green pepper slices, baby carrots, or maybe toasted baguette slices.

Kim and Ally’s Goat Cheese dip

1 6 oz. tub of fat free Greek Yogurt (I used Chobani)
3 oz. goat cheese
Herbs- either fresh or dried. I used some herbes de Provence. A handful of fresh chives, rosemary or lemon thyme would be tasty.
salt and pepper

Mix the goat cheese with yogurt. Microwave for about 15 seconds so the cheese is soft. Stir in your herbs and season to taste.


*photos taken with Kim’s iPhone because I can’t find my camera (again)


One Response to “Goat Cheese Dip by Kim and Ally”

  1. Faith @ lovelyascharged December 20, 2010 at 3:43 am #

    Mmm, that looks delicious, and best of all, simple!

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