Last week was the Midwest Band Clinic and that means our annual dinner downtown with The Burns’. This year we went to Tavern at the Park which I realized after arriving was the same place we went last year!
Entrees ordered included the sliced leg of lamb…
Rotisserie Roasted With Lamb Jus & Goat Cheese Whipped Potatoes
Seared Ahi Tuna..
Asian Slaw, Black & White Sesame Seeds, Peanut Soy Drizzle
and I got the Brick Chicken.
Deboned, Marinated In Lemon, Garlic, Chili Flake & Oregano With Garlic Thyme Sauce
I can’t remember the bottle of wine we ordered. It was red, and delicious. Mike arrived later after the opening of his show and ordered a Prime Rib sandwich that was formidable but he gave it his best shot. It was a great evening and I think we have decided that this is ‘our place’. Next year, I will go for the lamb.