Southwestern Vegetarian Stew

7 Jan

We had a wonderful culinary experience while in Arizona. I haven’t gotten around to posting about it yet but we sampled some fabulous Mexican/Southwestern cuisine as well as Native American fusion. I was in to mood to create something spicy but also quick so I came up with this.

Southwestern Vegetarian Stew

You need this:

Saute an onion in some EVOO and then add your ingredients (except broth).

Add the broth and bring to a boil. Let the soup simmer for about 20 minutes. Season.

I served it with a dollop of Greek yogurt because it was spicy! Then I drizzled some organic honey on top. This may sound strange but it was delicious. Sweet and spicy.


One Response to “Southwestern Vegetarian Stew”

  1. Karen January 7, 2011 at 3:27 pm #

    You answered your hubby's prayers–sounds like Arizona was a great inspiration!

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