Healthy Chicken Salad

14 Jan

Here’s a recipe for a healthy chicken salad using Greek yogurt and light mayo made with olive oil.

I used:

3 boneless skinless chicken breasts
chopped dried figs
dill relish
1 medium gala apple
sliced almonds
1 tup Chobani Greek yogurt
a few tablespoons of mayo
salt and pepper to taste

First, place your chicken breasts in a oven safe dish with a little chicken stock and salt/pepper at 350 for about 40 minutes depending on the size/thickness of your chicken. Hop on treadmill.

Chop up the cooked chicken.

Animals will start circling you like sharks.

Figs! I was going to use cranberry but these have less sugar, protein, and are lower in calories.

Mix everything together.

Serve on a bed of lettuce.



4 Responses to “Healthy Chicken Salad”

  1. Emily, Chobani Greek Yogurt January 14, 2011 at 1:20 pm #

    Thanks for making us look so delicious! Lots of fans use 0% Plain as a substitute for mayo, but it's great to see it used as a complement as well. Well done!

  2. Ginny January 14, 2011 at 10:45 pm #

    Mmm, I'm going to have to try this!

  3. Allison O'Mara January 14, 2011 at 11:23 pm #

    Thanks! You know, I didn't even use that much mayo, just a little and it was so decadent-like deli chicken salad. My husband loved it! I really like using Greek yogurt as a substitute for mayo or heavy cream. It is a staple in this kitchen!


  1. Roast Chicken and Broccoli « A Girl in Her Kitchen - May 3, 2011

    […] chicken you can make your own chicken stock or chicken salad for lunches.  I highly recommend this one!  Lately, I have working lowering our monthly bills as much as possible.  I am going back to […]

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