You may be wondering what each of these things have in common and I will say, not much. I was pondering what to make for Mike’s upcoming piano recital reception for his private studio and my mind was completely blank. As many of you know, I do not have a sweet tooth and I don’t bake very often (much to my husband’s dismay).
So, I was really excited when my new InStyle magazine arrived and there was a recipe for Rice Krispy treats using Fruity Pebbles. Bingo.
So trendy 😉
Melt the mini marshmallows and butter.
Add the cereal…
Place them in a pan to cool.
Cut into squares.
This is super easy and the kids love it. Plus, you can use whatever cereal you like!