Quick Asian Soup

17 Feb

Here is a quick Asian inspired soup full of veggies that is perfect for a weeknight…

You need:

Bean sprouts

Carrots

Firm Tofu

Green Onion

Garlic

Beef (omit for vegetarian version)

Kale

Saute up the beef in some EVOO with chopped garlic till the meat browns a bit, then saute the veggies.   Add water.

The add the miso soup mix.  This stuff if SO good.  It is an instant miso soup mix that you add to hot water.   It has 20 calories per serving and would be great for work lunches or traveling.

Add tofu so it can soak up all the flavors.

Add the rinsed, chopped kale, bring soup to a boil, turn down heat, cover, and let it simmer for about 20 minutes.

I know it is a little weird to have beef and tofu in the same dish but Hubs really wanted beef and I didn’t so much.  This way, we can each fish out what we want and are both happy.

Happy Wednesday!

Advertisements

One Response to “Quick Asian Soup”

Trackbacks/Pingbacks

  1. A Girl in Her Kitchen: New Look and a New Home! « A Girl in Her Kitchen - February 22, 2011

    […] Quick Asian Soup […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: