There was a low, full moon out there tonight. Spring is coming. Can you feel it?
I came across this recipe over at Eating Well for skillet gnocchi, chard and white beans. I found this whole wheat gnocchi made with sweet potato flour and had to try it. I used frozen chopped spinach instead of chard although I am sure chard would be delicious.
I placed the gnocchi in boiling water until they were floating, about 5 minutes. Then, I sauteed the spinach in a little EVOO and added beans, marinara sauce, and the cooked gnocchi.
Don’t forget a sprinkle of grated parm!