Attack of the Brussels Sprouts

25 Feb

They’re coming to get you…

But don’t worry.  Your friend bacon is right there shielding you from complete veggie overload.

I chopped the sprouts in quarters, drizzled them with EVOO, added a small handful of chopped bacon, season with salt and pepper and toss in the oven to roast.

While the sprouts were roasting I started making the creamy crab sauce for my ravioli.

1 tablespoon of Earth Balance, handful of chopped fresh chives, chopped garlic, crushed red pepper, non fat Greek yogurt, and a can of chopped crab meat (I got mine from Trader Joe’s)

Pour the sauce on the ravioli.  I used a small cheese filled variety.

Yum!

See? Brussels aren’t that bad, right?

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2 Responses to “Attack of the Brussels Sprouts”

  1. Cait February 25, 2011 at 2:21 pm #

    just came across your blog! you have some great insight on your posts! i can’t wait to see what you come up with next! i’m not a fan of brussel sprouts but those looks amazing!

  2. Allison O'Mara February 26, 2011 at 7:58 pm #

    Thanks so much Cait! 🙂

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