Hubby said I should call these ‘homestyle’ meatballs because they are hearty and authentic. I had some Italian sausage leftover from the other night so I used that as a base for what I guess are…sausage balls?
In a big bowl I mixed the sausage, shredded mozzarella cheese, bread crumbs, garlic salt and thyme.
Roll them up in evenly sized balls. Place in a 350 degree oven for about 15-20 minutes depending on the size of your balls (teehee!)
Burners going! I wanted spinach and hubby wanted green beans. I aim to please.
Yum! These were really good. The cheese was all melty- Nom nom!
A little surprise…hubs picked up Jodi Picoult’s new novel about a woman who happens to be a music therapist! I can’t wait to read it. I might have to put Water for Elephants on my Kindle on hold.
Another little surprise, my interview with Pioneer Press has been published! I have had confirmation that it is in print and you can also read it online! Very exciting! Check it out here!