Greek Burgers

12 Apr

The weather is starting to get a little better and I have begun to remember what it feels like to not be bundled up and freezing.  I felt this experience was worthy of some Greek burgers and summery sides.

1 lb. ground turkey

Baby spinach

Feta cheese

1 medium onion

garlic

McCormick’s Chicken seasoning, salt, pepper.

Saute chopped onion and garlic in a little EVOO, add spinach until it wilts.  Pour onion/spinach mixture in bowl with ground turkey, feta, add seasoning and mix well.  Form into burgers and get cooking.

Excitement ensued…

I served my burgers with corn on the cob and some steamed veggies and brown rice leftover from the previous night.

Nom nom nom!

I can’t wait to fire up the grill this season.  During the summer, my oven is rarely on.  Too hot!

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