After yesterday’s meat extravaganza, tonight’s dinner was light and quick.
Shrimp on the grill with steamed Brussels sprouts!
About a tablespoon of Extra Virgin Olive Oil
Red Pepper Flakes
Place shrimp of skewers and brush on the marinade. Grill for a few minutes of each side until they are pink/opaque. Drizzle lemon juice over before serving. Serve with steamed Brussels sprouts with a pat of Earth Balance, salt, pepper.
Grilled shrimp are low in calories/high in protein, Brussels sprouts are high in vitamin K, C, fiber, and a host of other good stuff.