What a gorgeous Sunday! We had a late lunch/early dinner because Mike had work in the afternoon and then we were headed into the city to watch the Tony awards with some friends. I had this basket of veggies that I wanted to use so I cut them up and made a fresh, summery salad.
3 medium tomatoes
1/2 red onion
1 large cucumber, peeled
A few small balls of fresh mozzarella
Dressing: 2 teaspoons of red wine vinegar, about a tablespoon of EVOO, salt. Chop everything up and place in bowl. Pour over dressing and refrigerate until ready to eat.
Enjoy al fresco!
Had a lot of fun last night but now it’s back to work! This week is going to be super busy. The hubby starts his summer schedule (theatre camp all day/full studio teaching at night) and I have work and prep for school! Also, we have contractors in our house this week fixing a variety of things. No more crapshack! Lots to do! Bye!