Saturday was my husband and my 6th wedding anniversary. I can’t believe it has been that long- time sure flies! He hasn’t kicked me to the curb yet but I suspect that might have something to do with the large percentage of my downtime that is dedicated to feeding him.
I started the morning with Belgium Waffles with mini chocolate chips and strawberries- Emeril’s recipe via Food Network. I followed the recipe closely except I used almond milk and whole wheat flour and added chocolate chips.
After breakfast I got this! Squeeeee! So excited!
A real, serious photographer camera! This baby has everything I could use at this point in my amateur photography adventures including Blu Ray level video (sweet!). I have to admit I am a little intimidated by all the features, I have only ever had a point and shoot but I will figure it out!
I love it.
After pressies (I got him something, too) we took a nice little hike covering a little over three miles because we were far from done eating today.
Lunch. Anyone who knows my husband knows he loves of his love for sandwiches, specifically the BLT. I whipped him up a BLT with extra tomato (I had an LT- hold the B).
Heading out to dinner at the Davis Street Fish Market in Evanston. They fly their seafood in daily and always have a great selection.
Appetizer- Buffalo Calamari
Softshell crab sandwich
Maryland crab cakes (I could only finish half so I have a whole crab cake and leftover broccoli waiting for me for lunch today)
Another short little stroll in Evanston..
And for dessert after we got home I made the hubster chocolate chip cookies and he signed up for another 6 years.