Fall is here. The temperature continues to drop, the leaves are changing colors, and local Michigan apples are 49 cents a pound at the market. As you dig out your sweaters and start up the fireplace for the first time of the season why don’t you make a pot of this apple cheddar soup? Serve it up with a crusty loaf of whole grain sourdough!
Fall is here!!!
I love fall. It is probably my favorite season. And, I have a confession to make. I didn’t grill out for Labor Day. I know it is the thing to do on the last hoorah of summer but I’m kind of over it and with the cooler temps and fall in the air I wanted comfort food!
Grilled Eggplant Rolatini
Brush1/2 inch slices of eggplant with EVOO, grill each side for 3 minutes.