Yesterday afternoon I was treated to a wonderful birthday lunch hosted by my friends Andrew and Michael that featured some amazing food. Somehow they managed to fantastically arrange courses that included all my favorite types of cuisine- Middle Eastern, Italian, and French (I think a little hubby bird told them)
Here was the menu:
I was excited when I came across this recipe over at the Mayo Clinic website because it meets all of my criteria- It is healthy, inexpensive, and it doesn’t require the oven. Also, it is a great way to use up a bunch of garden tomatoes. I have yet to experience garden fresh tomato burn out but I hear it happens.