The other night I made some charcoal steaks on the grill. I had never made this particular type of steak before but they looked good and I was surprised at how cheap there were, about 3 dollars. The interwebz tells me that charcoal steak is chuck arm steak and like most inexpensive cuts of meat just needs a little TLC to taste fabulous.
The weather is starting to get a little better and I have begun to remember what it feels like to not be bundled up and freezing. I felt this experience was worthy of some Greek burgers and summery sides.
1 lb. ground turkey
1 medium onion
McCormick’s Chicken seasoning, salt, pepper.
Saute chopped onion and garlic in a little EVOO, add spinach until it wilts. Pour onion/spinach mixture in bowl with ground turkey, feta, add seasoning and mix well. Form into burgers and get cooking.
I served my burgers with corn on the cob and some steamed veggies and brown rice leftover from the previous night.
Nom nom nom!
I can’t wait to fire up the grill this season. During the summer, my oven is rarely on. Too hot!