It’s been a crazy weekend. Class all day on Saturday followed by studying and more studying but that didn’t keep me from squeezing in a little kitchen time.
I am way behind on blogging but I have a ton of things in the can- a trip to Door County, a trip to Michigan, and of course the typical shenanigans that occur in my kitchen- but lets start here. A little while back the hubby and I hopped on a Metra that was on its way to Ravinia to see Lord of the Rings on the big screen accompanied by live orchestra and choir. In a word? Awesome.
Tonight’s dinner was a couple of flounder fillets marinated in some EVOO, salt, pepper, herbs de Provence with some lemon juice squeezed on top! We have the grill up and running for the summer!
My husband had two collaborators on a project over to the house the other day. They were planning to meet at lunchtime and hubby mentioned carry out or getting something delivered. I have issues with getting carryout for a couple reasons, it’s usually expensive and unhealthy.